Sharp R-222 Spezifikationen

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10If you need the English operation manual of R-220 / R-222, Please contact our call center. 02-352 4949 or 1-800-44-4949 R-220,R-222 [01 TH].indd

CONTENTS PageWarning ... E-1Special Notes and Warning ...

E - 1WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fi re in the oven cavity: a. Do n

E - 2SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, nuts, seeds,vegetables,sausages andoystersPuncture egg yolks and whites and oysters before cooking

E - 3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). C

E - 4CONTROL PANELVARIABLE COOKING CONTROLThere are fi ve power levels. The approximate percentage of microwave power for each setting is:HIGH 100%MED

E - 5MICROWAVE COOKING TECHNIQUESArrange food carefullyPlace the thickest areas toward outside of dish.Watch cooking timeCook for the shortest amount

E - 6OPERATION OF CONTROL PANELIn the Cookbook section you will fi nd step by step instructions for simple recipes. Basic instructions are mentioned be

E - 7CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.CLEAN THE OVEN AT

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E - 8Cookware and Utensil Guide Utensil MicrowaveGlassware (heat-resistant) oCeramic (heat-resistant)oPottery, StonewareoMetal Cookware, Stainless Ste

E - 9Defrost Chart Menu Defrost Time Power Level Instruction Standing Time Ground Beef6 min. per 500g MED LOW Place on a shallow dish.After half the

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