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36
FOOD COOKING METHOD COOKING
TIME MODE
4 - 5 Minutes for
1 - 6 halves
5 - 6 Minutes for
1 - 6 crumpets
6 Minutes for
2 slices
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
8 - 9 Minutes for 200g
11 - 12 Minutes for 300g
13 - 14 Minutes for 400g
9 - 10 Minutes for
1 - 6 rashers
8 - 9 Minutes for 225g
13 - 14 Minutes for 450g
8 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
(2 burgers)
12 Minutes for 450g
(4 burgers)
9 Minutes for 225g
(4 burgers)
12 Minutes for 450g
(8 burgers)
10 - 11 Minutes for
1 - 12 fingers
Slice in half. Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place bread directly onto the turntable.
Grill for 3 minutes.
Turn over and cover with 80g grated cheese.
Grill for 3 minutes.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place in a flan dish on the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Tea Cakes and
Muffins
Crumpets
Cheese on Toast
Oven Chips
(thin cut)
Oven Chips
(standard cut)
Oven Chips
(thick cut)
Bacon
Gammon Steak
Sausages (thin)
Sausages (thick)
Beefburgers
(chilled)
Beefburgers
(frozen)
Fish Fingers
(frozen)
GRILL - 3 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
•Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
R-798M Cookbook 23/06/2004 15:19 Page 36
- 900W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- OVEN COOKING 16
- DUAL COOKING 17
- AUTOCOOK / PIZZA 18
- EXPRESS DEFROST 20
- CONVENIENT FUNCTIONS 22
- MICROWAVE COOKING ADVICE 25
- SUITABLE COOKWARE 27
- DEFROSTING ADVICE 28
- REHEATING ADVICE 29
- CLEANING & MAINTENANCE 30
- TROUBLESHOOTING 31
- TO REPLACE THE MAINS PLUG 33
- CALLING FOR SERVICE 33
- COOKBOOK 34
- DEFROSTING CHART 35
- COOKING CHART 36
- GRILL - 3 COOKING CHART 38
- DUAL COOK - 1 COOKING CHART 39
- OVEN COOKING CHART 42
- REHEATING CHART 43
- VEGETABLE & BEAN SOUP 44
- BROCCOLI & CHEESE SOUP 44
- AVOCADO AU GRATIN 44
- CRISPY STUFFED MUSHROOMS 44
- SALAD PROVENCALE 45
- FISH KEBABS 46
- SALMON PARCELS 46
- FISH PIE 46
- CHILLI CON CARNE 47
- MEXICAN TACOS 47
- PORK MUSTARD SURPRISE 47
- STEAK & KIDNEY PUDDING 48
- BEEF STROGANOFF 48
- CITRUS PORK CASSEROLE 48
- CHICKEN SATAY 49
- CHICKEN KORMA 49
- CHICKEN & CAMEMBERT ROLLS 49
- HONEYED CHICKEN 50
- GARLIC CHICKEN 50
- VEGETABLE CHILLI 51
- RED LENTIL LASAGNE 51
- QUICHE LORRAINE 52
- CHEESY JACKETS 52
- & POTATO LAYER 52
- EGG FRIED RICE 53
- BEEF RISOTTO 53
- SPICY POTATOES 54
- SWEET & SOUR VEGETABLES 54
- VEGETABLE COUS COUS 54
- GOLDEN SYRUP DUMPLINGS 55
- CHOCOLATE ORANGE CAKE 55
- PECAN PIE 55
- STICKY TOFFEE PUDDING 56
- RICE PUDDING 56
- FIGGY PUDDING 56
- MOIST CARROT CAKE 57
- CHOCOLATE BROWNIES 57
- “SIDDY’S” FRUIT KEBABS 57
- PLAIN MICROWAVE CAKE 58
- CHOCOLATE CHIP COOKIES 58
- CARAMEL SHORTBREAD 58
- POTATO BREAD 59
- FIG & WALNUT BREAD 59
- SODA BREAD 59
- CHOCOLATE FUDGE 60
- FRUIT SCONES 60
- GINGERBREAD 60
- WHITE SAUCE 61
- TOFFEE & WALNUT SAUCE 61
- SWEET & SOUR SAUCE 61
- SPICY TOMATO SAUCE 61
- BLUE CHEESE SAUCE 62
- STRAWBERRY JAM 62
- GUARANTEE 63
- SPECIFICATIONS 64
- 100% of the pulp used 68
- The paper of this operation 69
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