Sharp AX-1200 Bedienungsanleitung PDF herunterladen (Seite 27)

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DEFROST

Defrost automatically defrosts all the foods shown in

the Defrost Chart.

* Suppose you want to defrost a 2.0 pound steak with

Standard time.

PRO CED URE

>1 Press Microwave, turn

the Dial to select AUTO

and press Enter.

Microwave

3 Turn the Dial to select

the desired food

STEAKS, CHOPS and

press Enter.

Enter

2 Turn the Dial to select , ^

DEFROST and press > j ,

Enter.

Enter

4 Turn the Dial to select the. :

desired amount 2.0 lb.

and press Enter.

5 Make sure STANDARD is

selected and press Enter.

0 Press START.

The oven will stop and

directions will be displayed.

Follow the Indicated

message. Press START.

After cooking, EXTEND will

appear. If you wish to

extend defrosting time, turn

the Dial to add time and

press START. If not, press

Stop/Clear.

START

Stop

Clear

NOTES:

1. Enter the weight of the food only. Do not include the

weight of the container.

2. Any Defrost selection can be programmed with

More or Less Time Adjustment. See page 33.

3. To defrost other foods or foods above or below the

weights allowed on DEFROST CHART below, use

time and 30% power. See MANUAL DEFROST on

page 32.

4. The programmed defrosting times are average times.

To extend defrosting times preprogrammed in the

automatic operation, see EXTENDING COOKING

TIME AT THE END OF COOKING on page 33.

DEFROST CHART

Ground Meat

Chicken

Bone-in

AMOU NT PRO CED URE

0.5 - 2.0 lb Remove any thawed pieces after each stage. Let stand, covered,

for 5 to 10 minutes.

0.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish

or microwave-safe rack. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

Chicken

Boneless

0.5 - 2.0 lb After each stage, if there are warm or thawed portions, rearrange

or remove. Let stand, covered, for 10 to 20 minutes.

Steaks, Chops

0.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed

portions, shield with small flat pieces of aluminum foil. Remove any

meat or fish that is nearly defrosted. Let stand, covered, for 10 to

20 minutes.

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