Sharp R-20STW Bedienungsanleitung Seite 176
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SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Safe
Comments
Aluminium foil
Foil Containers
✔
/
✘
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2 cm from the oven walls, as arcing
may occur.
Foil containers are not recommended unless specified by the
manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
✔
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
China and ceramics
✔
/
✘
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®
✔
Care should be taken if using ne glassware as it can break or crack
if heated suddenly.
Metal
✘
It is not recommended to use metal cookware as it will arc, which
can lead to re.
Plastic/Polystyrene e.g fast
food containers
✔
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Cling lm
✔
It should not touch the food and must be pierced to let the steam
escape.
Freezer/Roasting bags
✔
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use. Do not use plastic or metal ties, as they may melt or
catch re due to the metal ‘arcing’.
Paper - Plates, cups and
kitchen paper
✔
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Straw and wooden
Containers
✔
Always attend the oven when using these materials as overheating
may cause re.
Recycled paper and
newspaper
✘
May contain extracts of metal which will cause ‘arcing’ and may lead
to re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
- Privathaushalten 3
- TECHNISCHE DATEN 4
- GERÄT UND ZUBEHÖR 5
- BEDIENFELD 6
- WICHTIGE SICHERHEITSHINWEISE 7
- AUFSTELLANWEISUNGEN 9
- VOR INBETRIEBNAHME 9
- MIKROWELLEN-LEISTUNGSSTUFEN 10
- EINSTELLEN DER UHR 10
- GAREN MIT DER MIKROWELLE 11
- MANUELLER BETRIEB 11
- ANDERE NÜTZLICHE FUNKTIONEN 12
- GEWICHTSABHÄNGIGES AUFTAUEN 13
- ZEITGESTEUERTES AUFTAUEN 14
- AUTO MENÜ BETRIEB 14
- AUTO MENÜ TABELLE 15
- GEEIGNETES GESCHIRR 16
- REINIGUNG UND PFLEGE 17
- ESPECIFICACIONES 20
- HORNO Y ACCESORIOS 21
- PANEL DE CONTROL 22
- INSTALACIÓN 25
- ANTES DE USAR 25
- AJUSTE DEL RELOJ 26
- FUNCIONAMIENTO MANUAL 27
- COCINAR CON MICROONDAS 27
- OTRAS FUNCIONES PRÁCTICAS 28
- FUNCIONAMIENTO DE AUTO MENÚ 30
- TABLA DE AUTO MENÚ 31
- Comentarios 32
- CUIDADO Y LIMPIEZA 33
- PORTUGUÊS 35
- ESPECIFICAÇÕES 36
- CONTEÚDOS 36
- FORNO E ACESSÓRIOS 37
- PAINEL DE CONTROLO 38
- INSTALAÇÃO 41
- ANTES DE OPERAR 41
- ACERTAR O RELÓGIO 42
- COZINHAR COM O MICROONDAS 43
- MANUAL DE OPERAÇÕES 43
- OUTRAS FUNÇÕES CONVENIENTES 44
- OPERAÇÃO MENU AUTOMÁTICO 46
- TABELA DO MENU AUTOMÁTICO 47
- LOIÇA PRÓPRIA PARA O FORNO 48
- MANUTENÇÃO E LIMPEZA 49
- FRANÇAIS 51
- FICHE TECHNIQUE 52
- TABLE DES MATIERES 52
- FOUR ET ACCESSOIRES 53
- PANNEAU DE COMMANDE 54
- AVANT LA MISE EN SERVICE 57
- REGLAGE DE L'HORLOGE 58
- CUISSON AU MICRO-ONDES 59
- FONCTIONNEMENT MANUEL 59
- AUTRES FONCTIONS PRATIQUES 60
- FONCTIONNEMENT DU MENU AUTO 62
- TABLE DU MENU AUTO 63
- BIEN CHOISIR LA VAISSELLE 64
- ENTRETIEN ET NETTOYAGE 65
- ITALIANO 67
- DATI TECNICI 68
- FORNO E ACCESSORI 69
- PANNELLO DI CONTROLLO 70
- INSTALLAZIONE 73
- PRIMA DI USARE IL FORNO 73
- IMPOSTARE L'OROLOGIO 74
- COTTURA A MICROONDE 75
- OPERAZIONI MANUALI 75
- ALTRE FUNZIONI UTILI 76
- FUNZIONE COTTURA AUTOMATICA 78
- TABELLA MENU AUTOMATICI 79
- UTENSILI ADATTI 80
- MANUTENZIONE E PULIZIA 81
- NEDERLANDS 83
- SPECIFICATIES 84
- INHOUDSOPGAVE 84
- OVEN EN TOEBEHOREN 85
- BEDIENINGSPANEEL 86
- INSTALLATIE 89
- VOOR INGEBRUIKNAME 89
- DE KLOK INSTELLEN 90
- HANDMATIGE BEDIENING 91
- ANDERE HANDIGE FUNCTIES 92
- GEBRUIK VAN WEIGHT DEFROST 93
- GEBRUIK VAN TIME DEFROST 94
- GEBRUIK VAN AUTO MENU 94
- AUTO MENU-TABEL 95
- GESCHIKTE SCHALEN 96
- ONDERHOUD EN REINIGING 97
- SPECIFIKATIONER 100
- INNEHÅLL 100
- UGN OCH TILLBEHÖR 101
- KONTROLLPANEL 102
- VIKTIGA SÄKERHETSANVISNINGAR 103
- INSTALLATION 105
- FÖRE ANVÄNDNING 105
- MIKROVÅGSEFFEKTNIVÅER 106
- STÄLLA IN KLOCKAN 106
- MIKROVÅGSTILLAGNING 107
- MANUELL DRIFT 107
- ANDRA PRAKTISKA FUNKTIONER 108
- VIKTUPPTININGSFUNKTION 109
- TIDUPPTININGSFUNKTION 110
- AUTOMENYDRIFT 110
- AUTOMENYTABELL 111
- LÄMPLIGA UGNSHUSGERÅD 112
- SKÖTSEL OCH RENGÖRING 113
- OVN OG TILBEHØR 117
- BETJENINGSPANEL 118
- FØR IBRUGTAGNING 121
- MIKROBØLGEEFFEKTNIVEAUER 122
- INDSTILLING AF UR 122
- MIKROBØLGETILBEREDNING 123
- MANUEL BETJENING 123
- ANDRE NYTTIGE FUNKTIONER 124
- BRUG AF OPTØNING EFTER VÆGT 125
- BRUG AF OPTØNING EFTER TID 126
- BRUG AF AUTO MENU 126
- AUTO MENU-OVERSIGT 127
- EGNET OVNGREJ 128
- PLEJE OG RENGØRING 129
- SPESIFIKASJONER 132
- INSTALLASJON 137
- FØR BRUK 137
- MICROWAVE EFFEKTNIVÅER 138
- STILLING AV KLOKKEN 138
- MANUELL BRUK 139
- ANDRE PRAKTISKE FUNKSJONER 140
- TINING I HENHOLD TDIL VEKT 141
- TINING I HENHOLD TIL TID 142
- AUTOMENY 142
- AUTOMENY-TABELL 143
- PASSENDE KOKEKAR 144
- STELL OG RENGJØRING 145
- A. Hävitysohjeet käyttäjille 147
- (yksityiset kotitaloudet) 147
- TEKNISET TIEDOT 148
- UUNI JA LISÄVARUSTEET 149
- SÄÄTÖPANEELI 150
- TÄRKEITÄ TURVALLISUUSOHJEITA 151
- ASENNUS 153
- ENNEN KÄYTTÖÄ 153
- MIKRON TEHOTASOT 154
- KELLON ASETTAMINEN 154
- MIKROAALLOILLA KYPSENNYS 155
- MANUAALINEN KÄYTTÖ 155
- MUUT HELPOT TOIMINNOT 156
- PAINON SULATUSTOIMINTO 157
- AJAN SULATUSTOIMINTO 158
- AUTOM. VALIKKOTOIMINTO 158
- AUTOM. VALIKKOKAAVIO 159
- SOVELTUVAT KEITTOASTIAT 160
- HOITO JA PUHDISTUS 161
- ENGLISHENGLISH 163
- SPECIFICATIONS 164
- CONTENTS 164
- OVEN AND ACCESSORIES 165
- CONTROL PANEL 166
- BEFORE OPERATION 169
- MICROWAVE POWER LEVELS 170
- SETTING THE CLOCK 170
- MICROWAVE COOKING 171
- MANUAL OPERATION 171
- OTHER CONVENIENT FUNCTIONS 172
- WEIGHT DEFROST OPERATION 173
- TIME DEFROST OPERATION 174
- AUTO MENU OPERATION 174
- AUTO MENU CHART 175
- SUITABLE OVENWARE 176
- CARE AND CLEANING 177
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