Sharp R-440 Spezifikationen PDF herunterladen (Seite 7)

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

Children below the age of 7 should use the micro-

wave oven with a supervising person very near to

them. Between the ages of 7 and 12, the supervising

person should be in the same room.

The child must be able to reach the oven comfort-

ably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing

on the oven door.

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they may

be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is

not a toy. See page 28 for Child Lock feature.

The following coverings are ideal:

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave

use can be used for cooking and reheating. DO NOT

allow plastic wrap to touch food. Vent so steam can

escape.

• Lids that are microwave-safe are a good choice be-

cause heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods

that need tenderizing. DO NOT use metal twist ties.

Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly

on the food can be used to shield areas that are ei-

ther defrosting or cooking too quickly.

• Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or

coverings, check a good microwave cookbook or

follow recipe suggestions.

ACCESSORIES There are many microwave

accessories available for purchase. Evaluate carefully

before you purchase so that they meet your needs. A

microwave-safe thermometer will assist you in

determining correct doneness and assure you that

foods have been cooked to safe temperatures. Sharp

is not responsible for any damage to the oven when

accessories are used.

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used success-

fully in your new microwave oven.

Use these utensils for safe microwave cooking and

reheating:

• glass ceramic (Pyroceram

), such as

Corningware

• heat-resistant glass (Pyrex

)

• microwave-safe plastics (some microwave-

safe plastics are not suitable for cooking foods

with high fat and sugar content.)

• paper plates

• microwave-safe pottery, stoneware and

porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheating

of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for micro-

waving, place the empty dish in the oven and

microwave on 100% power for 30 seconds. A dish

which becomes very hot should not be used.

1 2 3 4 5 6 7 8 9 10 11 12 ... 39 40

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