Sharp R-209B Spezifikationen PDF herunterladen (Seite 12)

SPECIAL FEATURES

Compu Defrost (R-230B, R-204C)

Express Defrost (IR-220B, R-209B)

CompuDefrost and Express Defrost automatically defrost ground meat, steaks, chops, fish and chicken pieces.

* Suppose you want to defrost a 2.0 Ib steak.

R-230B, R-204C

Procedure

1. _ Select desired food by

touching COMPU DEFROST

pad until the display shows

x 2 the desired food number. (Ex.

touch twice for Steak/chops.)

2. _ _ Enter weight by touching the

I"1

number pads 2 and 0.(Ex. 2.0

Ibs steak)

3. START Touch START pad.

The oven will stop so that the food can be

checked.

4. After the 1st stage, open the door.

Turn steak over and shield any warm portions.

Close the door.

Touch START pad.

5. After the 2nd stage, open the door. Shield

any warm portions. Close the door.

Touch START pad.

6. After defrost cycle ends, cover and let stand

as indicated in chart below.

• J

NOTE:

1. If you attempt to enter more or less than the

allowed amount (0.5-4.0 Ibs), _i E_will appear

in the display.

2. CompuDefrost and Express Defrost can be

programmed with More or Less Time Adjustment.

See page 12.

3. To defrost other foods or foods above or below

the weights allowed on Defrost Chart below, use

time and 30% power. See Manual Defrost on

page 11.

R-220B, R-209B

Procedure

I EXPRESS I

DEFROST

To enter weight, touch the

EXPRESS DEFROST pad for

a .5 Ib increase per touch.

Quickly touch EXPRESS

DEFROST pad 4 times for

2.0 Ibs because the oven

starts automatically.

The oven will stop so that the food can be

checked.

After the 1st stage, open the door.

Turn steak over and shield any warm portions.

Close the door.

Touch START pad.

After the 2nd stage, open the door. Shield

any warm portions. Close the door.

Touch START pad.

After defrost cycle ends, cover and let stand

as indicated in chart below. J

SPECIAL NOTE for R-209B-, R-220B-:

1. Round the weight to the nearest half pound.

(Ex. if the steak's actual weight is 2.2 Ibs round

to 2.0 Ibs. If the steak's weight is 2.4 Ibs round to

2.5 Ibs.)

2. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger

weights such as 4 pounds because it requires

fewer touches. To program, touch EXPRESS

DEFROST and enter weight by touching the

number pads. Example: touch EXPRESS

DEFROST then 4 and 0 for a weight of four

pounds.

COMPU DEFROST/EXPRESS DEFROST CHART

" Food

1.Ground

meat

2. Steaks ,chops

(fish)

3.Chicken

pieces

NOTE:

Amount Procedure _'

.5-3.0 Ibs Remove any thawed pieces after each stage.

Let stand, covered, 5-10 minutes.

.5-4.0 Ibs After each stage of defrost cycle, rearrange and if there are warm or

thawed portions, shield with small flat pieces of aluminum foil. Remove

any meat or fish that is nearly defrosted.

Let stand, covered, 10-20 minutes.

.5-3.0 Ibs After each stage of defrost cycle, if there are warm or thawed portions,

rearrange or remove.

Let stand, covered, 10-20 minutes. ,,

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small

smooth strips of aluminum foil to cover edges and thinner sections of the food.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

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