Sharp R-248JS Spezifikationen PDF herunterladen (Seite 11)

E - 2

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits,

nuts, seeds,

vegetables,

sausages and

oysters

Puncture egg yolks and whites and

oysters before cooking to prevent

“explosion”.

Pierce skins of potatoes, apples,

squash, hot dogs, sausages and

oysters so that steam escapes.

Cook eggs in shells. This prevents

“explosion”, which may damage the

oven or injure yourself.

Cook hard / soft boiled eggs.

Overcook oysters.

Dry nuts or seeds in shells.

Popcorn Use specially bagged popcorn for the

microwave oven.

Listen while popping corn for the

popping to slow to 1-2 seconds.

Pop popcorn in regular brown bags

or glass bowls.

Exceed maximum time on popcorn

package.

Baby food Transfer baby food to small dish and

heat carefully, stirring often. Check

for suitable temperature to prevent

burns.

Remove the screw cap and teat before

warming baby bottles.

After warming shake thoroughly.

Check for suitable temperature.

Heat disposable bottles.

Overheat baby bottles.

Only heat until warm.

Heat bottles with nipples on.

Heat baby food in original jars.

General Food with ﬁ lling should be cut after

heating, to release steam and avoid

burns.

Use a deep bowl when cooking

liquids or cereals to prevent boiling

over.

Heat or cook in closed glass jars or

airtight containers.

Deep fat fry food.

Heat or dry wood, herbs, wet papers,

clothes or ﬂ owers.

Operate the oven without a load (i.e.

an absorbing material such as food

or water) in the oven cavity.

Liquids

(Beverages)

For boiling or cooking liquids see

WARNING on page E-1 to prevent

explosion and delayed eruptive

boiling.

* Heat for longer than recommended

time.

Canned foods Remove food from can. * Heat or cook food while in cans. *

Sausage rolls,

Pies, Christmas

pudding

Cook for the recommended time.

(These foods have high sugar and / or

fat contents.)

* Overcook as they may catch ﬁ re. *

Meats Use a microwave proof rack or plate

to collect drained juices.

* Place meat directly on the turntable for

cooking.

Utensils Check the utensils are suitable for

MICROWAVE cooking before you

use them.

* Use metal utensils for MICROWAVE

cooking. Metal reﬂ ects microwave

energy and may cause an electrical

discharge known as arcing.

Aluminium

foil

Use to shield food to prevent over

cooking.

Watch for sparkling, therefore reduce

foil and keep clear of cavity walls.

Use too much.

Shield food close to cavity walls as

sparkling can damage the oven.

Browning dish Place a suitable insulator such as a

microwave and heat proof dinner

plate between the turntable and

the browning dish.

* Exceed the preheating time

recommended by the manufacturer.

Excessive preheating can cause the

glass turntable to shatter and / or

damage internal parts of the oven.

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