Sharp R-390H Spezifikationen Seite 18
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- Inhaltsverzeichnis
- LESEZEICHEN
- OPERATION MANUAL 1
- COOKBOOK 1
- GUARANTEE 2
- INTRODUCTION 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- Other warnings 5
- To avoid misuse by children 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Control Panel Display 7
- Touch Control Panel Layout 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Express Defrost 13
- Easy Defrost 14
- Less/More Setting 15
- Demonstration Mode 16
- Child Lock 16
- SPECIFICATIONS 17
- CARE AND CLEANING 17
- SERVICE CALL CHECK 17
- COOKING GUIDES 18
- HELPFUL HINTS 19
- COOKWARE AND UTENSIL GUIDE 20
- ( ) 21
- ) 22
- ( ) 22
- EXPRESS DEFROST MENU GUIDE 23
- EASY DEFROST MENU GUIDE 24
- RECIPES 25
- 2 cups water 26
- 2 cup plain flour 26
- 2 cups beef stock 26
- 4 cup red wine 26
- 2 cup tomato paste 27
- CHICKEN IN A POT 28
- CHICKEN WITH BACON 28
- AND LEEK SEASONING Serves 4 28
- CHICKEN PENNE SALAD 28
- CHICKEN FILLET BURGERS 28
- TANDOORI CHICKEN 29
- SEASONED CHICKEN PARCELS 29
- HONEY CHICKEN LEGS 29
- CRUNCHY CAMEMBERT CHICKEN 29
- ROAST CHICKEN 29
- SEAFOOD 30
- GARLIC MUSSELS 31
- SEAFOOD MARINARA 31
- CRAB MORNAY 31
- SESAME PRAWNS 31
- VEGETABLES 32
- HONEY GINGERED VEGETABLES 33
- POTATOES PIZZAIOLA 33
- PUMPKIN SALAD 33
- STUFFED BAKED POTATOES 33
- DESSERTS 34
- 2 minutes/500 g 35
- MICROWAVE OVEN ROASTING CHART 36
- FRESH VEGETABLE CHART 37
- FROZEN VEGETABLE CHART 38
- RICE AND PASTA COOKING CHART 38
- GUIDE TO COOKING EGGS 38
- SCRAMBLED EGG GUIDE 38
- REHEATING CONVENIENCE 39
- DEFROSTING CONVENIENCE 39
- – FOOD CHART 39
- GENERAL INFORMATION 40
- GLOSSARY OF TERMS 40
- COMMONLY ASKED 41
- QUESTIONS AND ANSWERS 41
- POINTS TO REMEMBER 41
- 3 of the usual cooking 42
- QUICK REFERENCE GUIDE 43
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