Sharp R-490F Spezifikationen Seite 10
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8
100
12345678
500
500
MEDIUM
1000
12345678
1000
12345678
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Procedure Pad Order Display
2
1
3
Select desired power level by pressing the
POWER LEVEL pad (for MEDIUM press
three times).
For second sequence, enter desired time
for cooking time.
If power is not selected the oven will operate
at HIGH power.
Press the INSTANT COOK/START pad.
Instant Cook™
Step
Procedure Pad Order Display
the second sequence will
appear and the timer will
begin counting down to zero
again.
4
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
1
Enter desired cooking time.
The timer begins to count
down to zero. When it
reaches zero,
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
The timer begins to count
down.
For your convenience SHARP’s Instant Cook allows you to easily cook for 1 minute on HIGH power.
INSTANT COOK
START
INSTANT COOK
START
x 3
POWER
LEVEL
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES 5
- OVEN DIAGRAM 6
- INSTALLATION INSTRUCTIONS 6
- Touch Control Panel Layout 7
- Control Panel Display 7
- 12345678 8
- Sequence Cooking 10
- Instant Cook™ 10
- Slow Cook 11
- AUTOMATIC OPERATIONS 12
- 3.Sausages / 13
- Minced Meat 13
- PLACE ON 13
- 1.Fish Fillets 13
- 2.Chicken Fillets 13
- Express Cook 14
- 1.Pasta Dish 15
- 2.Risotto 15
- 3.Casserole 15
- Sensor Cook 16
- Quick and Easy 17
- Easy Defrost 18
- Help Feature 19
- Child Lock 20
- Demonstration Mode 20
- Less/More Setting 21
- INSTANT COOK 23
- SPECIFICATIONS 24
- CARE AND CLEANING 24
- SERVICE CALL CHECK 24
- COOKING GUIDES 25
- HELPFUL HINTS 26
- MICROWAVE 27
- SAFE ONLY 27
- EXPRESS MEAL RECIPES 28
- EXPRESS COOK MENU GUIDE 31
- EXPRESS DEFROST MENU GUIDE 33
- Fish Fillets 33
- ( ) 34
- VEGETABLES MENU GUIDE 35
- DESSERTS MENU GUIDE 38
- ( ) 39
- QUICK AND EASY RECIPES 41
- EASY DEFROST MENU GUIDE 43
- 4 cup tomato paste 44
- 3 cup flour 44
- 4 cups milk 44
- 2 cups water 45
- 2 cup tomato paste 46
- 2 cup dried apples, chopped 47
- 2 cups stuffing mix 47
- CHICKEN IN A POT 48
- CHICKEN WITH BACON 48
- AND LEEK SEASONING Serves 4 48
- CHICKEN PENNE SALAD 48
- CHICKEN FILLET BURGERS 48
- TANDOORI CHICKEN 49
- SEASONED CHICKEN PARCELS 49
- HONEY CHICKEN LEGS 49
- CRUNCHY CAMEMBERT CHICKEN 49
- SEAFOOD 50
- GARLIC MUSSELS 51
- SESAME PRAWNS 51
- LEMON FISH FILLETS 51
- CRAB MORNAY 51
- VEGETABLES 52
- HONEY GINGERED VEGETABLES 53
- POTATOES PIZZAIOLA 53
- PUMPKIN SALAD 53
- STUFFED BAKED POTATOES 53
- DESSERTS 54
- 2-5 minutes/500 g 55
- MICROWAVE OVEN ROASTING CHART 56
- FRESH VEGETABLE CHART 57
- FROZEN VEGETABLE CHART 58
- RICE AND PASTA COOKING CHART 58
- GUIDE TO COOKING EGGS 58
- SCRAMBLED EGG GUIDE 58
- REHEATING CONVENIENCE 59
- DEFROSTING CONVENIENCE 59
- – FOOD CHART 59
- GENERAL INFORMATION 60
- GLOSSARY OF TERMS 60
- COMMONLY ASKED 61
- QUESTIONS AND ANSWERS 61
- POINTS TO REMEMBER 61
- 3 of the usual cooking 62
- QUICK REFERENCE GUIDE 63
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