Sharp R-757H Bedienungsanleitung PDF herunterladen (Seite 62)

E – 21

A39511 R-757H O/M Russian

Steam Menu Menu Guide

Procedure

No.

Fish

eg: Sea Bream

Pomfret

Carp

Flatfish

etc.

• Wash fish thoroughly and remove

scales.

• Make a few cuts on the skin of fish,

pierce the eyes of fish.

• Put on a shallow dish, 22-28 cm in

diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on

top.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

• Marinate the meat.

• For meat patty, try to make it a thin

layer.

• Put on a shallow dish, 22-28 cm in

diameter.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

S-2

Quantity

Initial

Temperature

1 - 3 serves

Whole fish

Fish fillet

8-12°C

Serving (s)

1 serve

2 serves

3 serves

Fish

130 - 199g

200 - 300g

301 - 420g

Serving (s)

1 serve

2 serves

3 serves

Meat

180 - 249g

250 - 400g

401 - 520g

Meat

eg: Beef patty

Chicken pieces

with mushrooms

etc.

8-12°C

1 - 3 serves

* See recipe on page E-22.

S-1

NOTE The above serving should be entered in terms of PCS as shown on the display.

A39511 R757H En P12-* 03.4.25, 4:26 PM21

1 2 ... 57 58 59 60 61 62 63 64 65 66 67 ... 72 73

Kommentare zu diesen Handbüchern

Keine Kommentare

Sharp R-757H Bedienungsanleitung Seite 62

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Mikrowellen Sharp R-757H