Sharp R-86STM-A Spezifikationen

900W (IEC 60705)OPERATION MANUALwith COOKBOOKR-86STMMICROWAVE OVENwith TOP & BOTTOM GRILLSand CONVECTIONR-86STM_EN.indd AR-86STM_EN.indd A 2/1

8SETTING THE CLOCKYour oven has a 12 hour clock.• To select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice.To set the time of day foll

9ENERGY SAVE MODEYour oven has an Energy Save Mode.This facility saves electricity when the oven is not in use.• If the oven is not used, it will defa

10HOW TO OPERATE YOUR OVENExample:To cook for 2 minutes 30 seconds on 70% microwave power.1. Enter the cooking time by pressing the 1 min. key twice,

11HOW TO OPERATE YOUR OVENMANUAL DEFROSTING• Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7).• Stir o

12GRILL COOKINGThe oven has top and bottom grills which can be used separately or combined. These have one power setting only. The grill is assisted b

13PREHEATING THE OVENExample:To preheat the oven to 180°C.1. Enter the temperature by pressing the CONV. (°C) key 5 times.2. Press the START/AUTO MINU

14CONVECTION COOKING• Convection cooking is ideal for roasting and baking.• When using the CONVECTION key, all metal cookware can be used. (See ‘Suita

15COMBI COOKINGThe combination of microwave power with convection or grill reduces cooking time and provides a crisp, brown finish.There are three Com

16COMBI COOKINGNOTES:• For Combi-2 and Combi-3 it is not necessary to preheat the grill.• Follow the recommended combi cooking times and procedures in

17EXPRESS COOK / EXPRESS DEFROSTEXPRESS COOK enables you to cook 6 popular menus from frozen or chilled. Please refer to the chart on pages 18.EXPRESS

A. Information on Disposal for Users (private households)1. In the European UnionAttention: If you want to dispose of this equipment, please do not u

18EXPRESS COOK / EXPRESS DEFROSTEXPRESS COOK CHARTMENU WEIGHT RANGE COOKING PROCEDURERoast Beef/Lambx1: Chilledx2: Frozen0.6kg - 1.8kg • Place meat in

19EXPRESS COOK / EXPRESS DEFROSTEXPRESS DEFROST CHARTMENU WEIGHT RANGE COOKING PROCEDUREMeat Joint:Beef/Lamb/Pork0.6kg - 1.8kg • Place meat in a flan

20QUICK & EASYQUICK & EASY enables you to cook 4popular menus.For cooking instructions please refer to the chart on page 21.Follow the example

21QUICK & EASYQUICK & EASY CHARTMENU WEIGHT RANGE COOKING INSTRUCTIONSEasy Risotto1 serve(1 serve = approx 1.1kg.)• See the recipes on page 49

22SHORT CUTSSHORT CUTS enables you to easily cook 4 menus.For cooking instructions please refer to the chart on page 23.Example:To reheat 0.5 kg Soup

23SHORT CUTSSHORT CUTS CHARTMENU WEIGHT RANGE COOKING INSTRUCTIONSMelted Butter25 g - 100 g (25g = 1 portion)• Place the food in a Pyrex ® bowl.• Cov

24AUTO COOKAUTO COOK enables you to cook 10popular menus.Example:To cook 0.3 kg Frozen Crispy coated Food1. Select the menu required by pressing the A

25AUTO COOKAUTO COOK CHARTMENU WEIGHT RANGE COOKING INSTRUCTIONSCrispy Coated Food (chilled)0.10kg - 0.50kg • Place the food on the turntable.• After

26AUTO COOKAUTO COOK CHARTMENU WEIGHT RANGE COOKING INSTRUCTIONSOven Chips (chilled)0.10kg - 0.40kg • Place the food on the turntable.• After cooking

27NOTES FOR EXPRESS COOK / EXPRESS DEFROST / QUICK & EASY / SHORT CUTS / AUTO COOK:• Chilled foods are cooked from 5°C. • Frozen foods are c

1CONTENTSQuick guide for commonly cooked food.YOUR OVEN AND ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28CONVENIENT FUNCTIONS1. SEQUENCE COOKINGThis function allows you to cook using up to 4 manual cooking programmes.For grill, convection and combi coo

29CONVENIENT FUNCTIONSTO USE WITH AUTOMATIC PROGRAMMES:Press the LESS ( ▼ ) / MORE ( ▲ ) key before pressing the START/AUTO MINUTE key.Example:If you

30CONVENIENT FUNCTIONS3. KITCHEN TIMERUse the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food.NOTES:• You c

31CONVENIENT FUNCTIONSNOTES:• The display will flash a series of messages, including the weight range and any action required during cooking.• The mes

32MICROWAVE COOKING ADVICEMicrowaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ens

33MICROWAVE COOKING ADVICECheck the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the e

34SUITABLE COOKWARETo cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Th

35DEFROSTING ADVICEUsing your microwave is a very efficient method of defrosting.It is a simple proccess but the following instructions are essential

36REHEATING ADVICEFollow the advice and guidelines below to ensure food is thoroughly reheated before serving:Plated mealsSliced meatPoultry portionsC

37CLEANING & MAINTENANCENOTES:• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.• A steam cleaner

2 YOUR OVEN AND ACCESSORIESOVEN: 1. Control panel 2. Oven lamp 3. Door opening button 4. Waveguide cover (DO NOT REMOVE) 5. Bottom grill heati

38TROUBLESHOOTINGIf you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. Thi

39TROUBLESHOOTINGQUERY ANSWERDraught circulates around the door.When the oven is working, air circulates within the cavity.The door does not form an a

404040TO REPLACE THE MAINS PLUGThe wires in the mains cable are colour coded as shown:Green and yellow stripes = EARTHBlue = NEUTRALBrown = LIVEAs t

41SPOON MEASURES 1.25ml 1/4 teaspoon 2.5ml 1/2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoonWEIGHT MEASURES 15g 1/2oz 25g 1oz 50g 2oz 100g 4oz 175g 6oz

42DEFROSTING CHARTFOOD DEFROST TIME COOKING MODEMETHOD STANDING TIMEMinced Meat5 Min. 30 Secs/500g30% Place in a flan dish on the turntable. Turn over

43MICROWAVE COOKING CHARTFOOD COOKING TIME COOKING MODEMETHOD STANDING TIMEFish Fillets/Steaks3 Minutes/150g4 Min. 30 Secs. /450g100% Place in a singl

44MICROWAVE COOKING CHARTFOOD COOKING TIME COOKING MODEMETHOD STANDING TIMEBrown Rice22 Minutes 70% Add 400ml (14fl.oz) boiling water/100g rice. Do no

45GRILL - 3 COOKING CHART(TOP & BOTTOM GRILLS)FOOD COOKING TIME COOKING MODEMETHODTea Cakes5 Minutes/ 2 teacakesGRILL - 3 Slice in half. Place dir

46FOOD COOKING TIME COOKING MODEMETHODBeef (rare)(chilled)13 Minutes/450gCOMBI - 1160°C, 50%Place on the low rack.Calculate cooking time.Fish(Fillets,

47COMBI - 2 COOKING CHART(TOP GRILL & MICROWAVE)FOOD COOKING TIME COOKING MODEMETHODChicken Fillets(with skin)(chilled)10 Minutes/450gStage 1: 70%

3CONTROL PANEL 1. DIGITAL DISPLAYKEYS: 2. TIME 3. CONV. (°C) 4. COMBI 5. EXPRESS DEFROST 6. SHORT CUTS (AUTO MENU) 7. TIME LESS/MORE 8. AUTO COOK 9

48REHEATING CHARTFOOD COOKING TIME COOKING MODEMETHODCanned foods5 Minutes/425g70% Remove from the can. Place bowl on turntable. Stir halfway through

49RECIPESBEEF RISOTTOBEEF RISOTTOSPICY TURKEY RISOTTOSPICY TURKEY RISOTTO1 Mix together all of the ingredients into a 2.5 litre (approx. 4 pint) cass

50RECIPESServes 44 Large open cap mushrooms50g butter75g cheddar cheese, grated1 Place the celery, carrots, garlic and leeks in a 2.5 litre casserole

51RECIPESServes 4200g white long grain rice600ml (1 pint) chicken stock200g red pepper, seeded, sliced150g onion, chopped200g chicken breast, cubed100

52RECIPESServes 4900g potatoes, peeled and chopped135ml (9 tbsp) water25g margarine30 - 60ml (2 - 4 tbsp) milksalt and pepper to taste600g fish fillet

53RECIPESServes 6225g carrots, diced150g celery, sliced175g onion, finely chopped600g pork, cubed400g chopped tomatoes, canned400g canned apricot halv

54RECIPESServes 4450g braising steak175g mushrooms15ml (1 tbsp) mixed herbs300ml (1/2 pint) beef stock15ml (1 tbsp) tomato puree15ml (1 tbsp) cornflou

55Serves 4MARINADE:15ml (1 tbsp) groundnut oil15ml (1 tbsp) lemon juice75ml (5 tbsp) crunchy peanut butter1 clove crushed garlic1 red chilli, finley c

56Serves 44 chicken fillets (approx. 200g each)75ml (6 tbsp) clear honey30ml (2 tbsp) wholegrain mustard2.5ml (1/2 tsp) dried tarragon30ml (2 tbsp) to

57Serves 4 - 615ml (1tbsp) olive oil175g onions2 cloves garlic, crushed75g tomato puree200g carrots, chopped1 red pepper, sliced1 green pepper, sliced

4IMPORTANT SAFETY INSTRUCTIONSOven Use:• The oven is for domestic food use only.• Never operate when empty, except as directed in the “Grill cooking

58Serves 4 - 6300g short crust pastry6 rashers of bacon, chopped125g onion, finely chopped4 eggs (medium) 300ml (1/2 pint) milksalt and pepper to tas

59RECIPESServes 41 aubergine, thickly slicedcooking salt3 x 30ml (2 tbsp) vegetable oil1 red pepper, large chunks1 yellow pepper, large chunks3 courge

60RECIPESServes 4 - 6300g carrots, diced300g swede, diced250g onion, sliced250g celery, sliced200g onion, sliced900ml (1.5 pints) hot vegetable stock3

61RECIPESServes 6PASTRY:150g butter350g plain flour50g caster sugar2 egg yolks (medium)cold water to mixFILLING:1kg cooking apples, peeled and sliced1

62RECIPESServes 6 - 8150ml (1/4 pint) vegetable oil225g soft brown sugar3 eggs (medium), beaten175g self raising flour5ml (1 tsp) bicarbonate of soda1

63RECIPESServes 4 - 6100g margarine100g caster sugar2 eggs (medium), beaten100g self raising flour30 - 45ml (2 - 3 tbsp) water1 Cream margarine and s

64RECIPESServes 4325g potato, cooked and mashed325g parsnips, cooked and mashed225g self raising flour2 cloves garlic, crushed (see tip, page 53)10ml

65RECIPESServes 41.5 litres (2 pint) milk200g pudding rice75g caster sugar50g butter5ml (1 tsp) ground nutmeg (optional)1 Place all of the ingredient

66Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.Serve with vegetables, fish or meat.Parsley sauce: Stir 15 - 3

67RECIPESMakes 450ml (3/4 pint)75g Blue Stilton cheese, finely chopped300ml (1/2 pint) soured cream150ml (1/4 pint) white wine15ml (1 tbsp) cornflour

5INSTALLATION3. The minimum height of free space necessary above the top surface of the oven is 19cm.4. Do not place the oven where heat, moisture or

68GUARANTEESharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free

69SPECIFICATIONSAC Line Voltage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50HzPower Consumption:Microwave

Sharp Electronics (UK) Ltd.London, UKUK: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: http://www.sharp.co.uk/supportPRINTED

6HEATING CATEGORYThe heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food m

7BEFORE OPERATIONYour oven comes pre-set in Energy Save Mode (see page 9 for details).To operate the oven in Energy Save Mode:1. Plug in the oven. Not