Sharp Carousel R-408D Bedienungsanleitung Seite 19

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 24
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 18
REHEATING CHART
Plato of Food MED.-HiGH (70%)
I serving of meat, Room temp 1 - 2 min,
2 servings of vegetables Refrigerated 2 - 3 min.,
Meaty portions and bulky
vegetables to outside°
Cover with wax paper,,
Meat Slices
(Beef, ham, pork, turkey) MEDIUM (50%)
1 or more servings Room temp, 1 - t 1/2 min., per serving
Refrigerated 1 - 2 min. per serving
and :;i:
:::::Main:Dishes : i::i;::: i:ii?:
:!:::::_::s:e_ing ;:::: i:?Refri 1/21; 2 !12 :min
::::::::2 ::::: ::::::::,::Refri
:,:::4_6:serv ': ::::::::Refrigerated :::::::::::::8 _10 min.: .........
Cover with gravy or wax paper.
Check after 30 sec. per serving.,
Nonstirrable Casseroles
and Main Dishes MEDIUM (50%) Cover with wax paper.
1 serving Refrigerated 4 - 6 min_
2 servings Refrigerated 7 - 10 min_
4-6 servings Refrigerated 11 -14 rain,
: Sou , Cream:::__.................i ...........i::::: ::' ......... MEDIUM:_: _:1:":'(50_o:_) _......................:........................:_:::::: .....................................:: :
..... P ...... : .... .... ..... : .... , ..... , .....
: cup : : Refrigerated : ; 4 rain. : :: CoveF. Str aftet: half the tlme. :
i::can:(i0 3f4:0z):: :: :i:::Ro0mtemp: :: :::::5 :L:7min! : :::::::: : ::: :::: ::::::::i::-:::::i::i::_
Soup, Clear HiGH (I00%)
I cup Refrigerated 1 I/2 - 2 1/2 rain, Cover. Stir after half the time,
I can (10 3/4 oz) Room temp 3 - 6 min,
: ice :::: : :: :::Ro0m temp.: ::::::: 0 _20 Sec: :: : :Place on paper towel on : :::::
:, t :s ice'::: :_:/:':::i : :: : ::: : :Refrigerated ::: ::,25 35 sec. :: :: :: ::::: microwave-safe rack. :::: :::::::::[
::2 slices :?: :: : : ::;:: :Refrigerated :::: 50-:60sec;:: : : : :i : ::i : :::: :::::: :::::[ :,:: :::::::[
Vegetables HiGH (100%) Cover, Stir after half the time°
1 serving Refrigerated 3/4 - 1 1/4 min
2 servings Refrigerated 1 1/2 - 2 rain.
i:: Baked :P:o_at; i:::i i::: ii GHi100%):: :i::::i=:Cut potato' iengthWise and thenl
::i :: :: ::Refrigerated ' 2 m n.: ::: : :: _ : severa times crosswise;C0ver ::
[: :::: ::[ :: Refrigerated :: : 2 _3 min ::: ::: i : ,with wax:paper. :::: :: ::: ::',
Breads
(Dinner or breakfast roll) HIGH (100%) Wrap single roll, bagel or
1 roll Room temp. 8 - 10 sec, muffin in paper towel, To
2 rolls Room temp, 12 - 15 sec. reheat several, line plate with
4 roils Room temp 20 - 25 sec paper towel; cover with another
paper towel.
:: i s :::::::: ::: :: :':: :Refr gerated :: :::::::25_:30 Sec.: : : :':Place on microwave-saTe aisn, i:: ::
::::,::::':Refrigerated i::::50 - 60 sec. ::: : :: ::i Do not Cover. :::
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving,,
17
Seitenansicht 18
1 2 ... 14 15 16 17 18 19 20 21 22 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare