Sharp R-142D Bedienungsanleitung

OPERATION MANUAL AND COOKBOOK RECIPESMICROWAVE OVENRR-142D(B)/(R)/(W)/(K)/(P)SHARPSTOP/CLEARINSTANT COOK/START

C – 8123x 2COOKCOOKCOOKCOOKx 5

C – 9123x 1x 9SLOW COOKSLOW COOKCOOKCOOK

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C – 121324QTYQTYCOOKCOOKCHECKCOOKCOOK56AUTO COOKAUTO COOKQUANTITYx 5x 2

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C – 15COOK DEFCOOK DEF136245DEFCOOK DEFCOOK DEFCOOK DEFCOOK DEF7DEFROSTDEFROSTx 7 x 2

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PageCONTENTS1 BWarning... E-1Special Notes... E-2In

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1SOUPShrimp Balls and Straw Mushroom Soup[Ingredients]230 g Shrimps40 g Pork fat1 can Straw mushroomsfew Spring onions (strips)few Sesame oil[Seasonin

2Broccoli and Minced Fish Soup[Ingredients]300 g Fish meat150 g Broccoli2 tbsp Ham, chopped1 tbsp Celery, chopped[Seasonings](A)1 Egg white1/2 tsp Sal

3MEATCold Chicken with Chili[Ingredients]1 3/5 cups Jellyfish1 (50 g) Cucumber230 g Chicken leg10 cm Green onion3 slices Ginger1 tbsp Chinese winefew

4Pearl and Gold Meatballs[Ingredients]400 g Ground Pork1 tbsp Green onion, chopped1/2 tsp Garlic, grated1 Egg1 tbsp Wine1/2 tsp Salt1 tbsp Soy sauce1

5Crystalline Chicken[Ingredients]380 g Chicken meat150 g Pork skin2 Mushrooms8 slices Ham100 ml Waterfew Coriander leaves[Method]1. Remove bone from c

6Fillet of Sole in Lemon Parsley Butter[Ingredients]1/2 cup Margarine orbutter2 2/3 tsp Plain flour2 2/3 tbsp Fresh lemonjuice1 tbsp Chopped parsley

7Steam Whole Fish[Ingredients]1 (300-400g) Fish1 stalk Spring onion3 slices Ginger[Seasonings]2 1/2 tbsp Chinese wine1 1/2 tbsp Soy sauce1/4 tsp Whi

8Stuffed Potatoes with Mince Meat[Ingredients]3 Potatoes (about 600 g)150 g Onion, minced100 g Ground pork50 g Green peas1 tsp Oil[Method]1. Wash pota

9EGGSChawanmushi (Japanese Steam Eggs)[Ingredients]7 g Mushrooms,soaked, cut intohalves60 g Prawns, shelledand deveined20 g Fish cake, cut atan angle8

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10Scrambled Eggs[Ingredients] [Seasonings]1 Egg pinch Salt1 tbsp Milk pinch Pepper[Method]1. Break the egg, put it into a heat-resistant cooking disht

11Trifle[Ingredients]1 packet Port wine jelly crystals1 1/2 cups Boiling water5 1/3 tbsp Custard powder375 ml Milk1/2 cup Sugar1 tsp Vanilla essence1

12Strawberry Jam[Ingredients]450 g Strawberries1 tbsp Lemon juice350 g Sugar[Method]1. Wash and hull strawberries. Put strawberries andlemon juice int

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C – 4COOK DEFKGQTY CHECK123456781 2

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C – 7COOK211x 2 x 2COOKCOOK