Sharp R-219VN Spezifikationen

INMICROWAVE OVENLÒ VI BAR-209VN(W) R-219VN(S)OPERATION MANUAL AND RECIPESHƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤUVN

E – 8Cookware and Utensil GuideUtensil Microwave SteamGlassware (heat-resistant)ôôCeramic (heat-resistant)ôôPottery, StonewareôôMetal Cookware, Stainl

E – 9RECIPESSOUPShrimp Balls and Straw Mushroom Soup[Ingredients]230 g Shrimps40 g Pork fat1 can Straw mushroomsfew Spring onions (strips)few Sesam

E – 10MEATCold Chicken with Chili[Ingredients]1 3/5 cups Jellyfi sh1 (50 g) Cucumber230 g Chicken leg10 cm Green onion3 slices Ginger1 tbsp Chine

E – 11Fillet of Sole in Lemon Parsley Butter[Ingredients]1/2 cup Margarine or butter2 2/3 tsp Plain fl our2 2/3 tbsp Fresh lemon juice1 tbsp Chop

E – 12VEGETABLESCold Bean Curd[Ingredients]1 block Bean curd 110 g Ground pork or, ground beef1/4 cup Onion, chopped[Method]1. Place bean curd in c

E – 13EGGSChawanmushi (Japanese Steam Eggs)[Ingredients]7 g Mushrooms, soaked, cut into halves60 g Prawns, shelled and deveined 20 g Fish cake, cut

E – 14DESSERTSAlmond Bean Curd[Ingredients]2 tbsp Gelatin600 ml Water200 ml Milk3/4 tbsp Almond extractfew Canned mixed fruits (with syrup)[Metho

V – 1CẢNH BÁOHƯỚNG DẪN QUAN TRỌNG VỀ AN TOÀN : ĐỌC KỸ VÀ GiỮ LẠI ĐỂ THAM KHẢO SAU NÀY. 1. Để giảm rủi ro cháy trong khoang lò: a. Không nấu quá mức

V – 2LƯU Ý ĐẶC BIỆT VÀ CẢNH BÁONÊN KHÔNG NÊNTrứng, trái cây các loại hạt, rau củ, xúc xích và sòChọc thủng lòng đỏ, lòng trắng trứng và sò trước khi n

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CONTENTS PageWarning ... E-1Special Notes and Warning ...

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E – 1WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fi re in the oven cavity: a. Do n

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TINSZA216WRRZ-VN01 Printed in ThailandSHARP CORPORATIONR-219VN(S)(W) [01 EN].indd 15R-219VN(S)(W) [01 EN].indd 15 5/22/10 4:52:27 PM5/22/10 4:

E – 2SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, nuts, seeds, vegetables, sausages and oysters* Puncture egg yolks and whites and oysters before c

E – 3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available).

E – 4CONTROL PANELVARIABLE COOKING CONTROLThere are fi ve power levels. The approximate percentage of microwave power for each setting is:HIGH 100%MED

E – 5MICROWAVE COOKING TECHNIQUESArrange food carefullyPlace thickest areas toward outside of dish.Watch cooking timeCook for the shortest amount of t

E – 6OPERATION OF CONTROL PANELIn the Cookbook section you will fi nd step by step instructions for simple recipes. Basic instructions are mentioned be

E – 7CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.CLEAN THE OVEN AT