Sharp R-240 Bedienungsanleitung PDF herunterladen (Seite 24)

GB-21

SUITABLE OVENWARE

METAL

Generally speaking, metal should not be used,

since microwaves do not pass through metal and

therefore cannot reach the food. There are, however,

exceptions: small strips of aluminium foil may be

used to cover certain parts of the food, so that

these do not thaw too quickly or begin to cook (e.g.

chicken wings). Small metal skewers and aluminium

containers (e.g. of ready cooked meals) can be used.

They must, however, be small in relation to the

food, e.g. aluminium containers must be at least

filled with food. It is recommended that you

transfer the food into a dish suitable for use in the

microwave. When using aluminium containers or

other metal utensils there must be a gap of approx.

2 cms between them and the walls of the cooking

area, otherwise the walls could be damaged by

possible arcing.

NO UTENSIL SHOULD HAVE A METAL

OVERLAY - parts such as screws, bands or

handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil

is suitable for use in your microwave

oven, carry out the following test: Place

the utensil into the oven. Place a glass

container filled with 150 ml of water on

or next to the utensil. Switch on the oven at 800 W

power for 1 to 2 minutes. If the utensil stays cool or

just warm to the touch, it is suitable. Do not use this

test on a plastic utensil. It could melt.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very

suitable. The cooking process can be

observed from all sides. They must not,

however, contain any metal (e.g. lead

crystal), nor have a metallic overlay (e.g.

gold edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed,

since with unglazed ceramics moisture can get into

the ceramic. Moisture causes the material to heat

up and may make it shatter. If you are not certain

whether your utensil is suitable for the microwave,

carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not

have a gold or silver overlay and that it does not

contain any metal.

PLASTIC AND PAPER UTENSILS

Heat resistant plastic utensils which are suitable

for use in the microwave can be used to thaw,

heat and cook food. Follow the manufacturer’s

recommendations.

Heat-resistant paper made for use in a microwave

oven is also suitable. Follow the manufacturer’s

recommendations.

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable

for covering or wrapping. Please follow the

manufacturer’s recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are not

suitable for fastening them since the roasting bag

foil might melt. Fasten the roasting bag with string

and pierce it several times with a fork. Non heat-

resistant food wraps are not recommended for use in

a microwave oven.

BROWNING DISH

A special microwave dish made from ceramic glass

with a metal alloy base, which allows food to be

browned.

When using the browning dish a suitable insulator,

e.g. a porcelain plate, must be placed between the

turntable and the browning dish. Be careful to

adhere exactly to the pre-heating time given in the

manufacturer’s instructions. Excessive pre-heating

can damage the turntable and the turntable stand or

can trigger the safety-device which will switch off the

oven.

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