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14
2
Before Operating the POS
Terminal
This chapter describes those steps required prior to using the POS terminal for the first time.
Display Adjustment
The display may be positioned for the best viewing angle.
The allowable tilt angle of the display is within 53 degrees as
shown in the illustration at the right.
CAUTION:
Do not pull the display beyond the maximum tilt angle nor apply
excessive pressure to the display.
When adjusting the display, hold the body of the terminal when
pulling the display of the terminal to minimize terminal
movement.
Connecting the Printer and Installing the Paper Rolls
This POS terminal can be configured with multiple types of printers. For specific instructions related to the
handling and care of the printer, please refer to the applicable printer’s instruction manual.
53˚
- OS TERMINAL 1
- INSTRUCTION MANUAL 1
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- Part Names and Functions 9
- Contactless clerk key 10
- (optional) 10
- Displays 11
- Information/Status Item key 12
- Function bar window 12
- Receipt window 12
- Clerk code/name 12
- Programming screen 13
- Screen example: 13
- Clerk Keys 15
- Before Operating the POS 16
- Terminal 16
- Selecting an Operating Mode 17
- Mode Selection 18
- Prior to Making Entries 19
- Entering a Secret Code 20
- Function Key Description 21
- How to Use the Touch Panel 26
- ■ Clerk assignment 27
- Item Selection from the Menu 29
- Starting Cash Memory Entry 30
- ■ Multiplication entries 35
- ■ Split-pricing entries 37
- ■ EAN learning function 47
- ■ EAN price change function 50
- ■ PLU menu keys (categories) 53
- ■ Price level shift 56
- ■ Condiment entries 58
- Specified number of bottles.) 64
- Finalization of Transaction 66
- ■ VAT/tax system 68
- ■ VAT shift entries 69
- Guest Check (GLU) 70
- ■ Intermediate GLU reading 79
- • Bill totalizing 80
- ■ Bill separating 82
- [CASH_TOTAL] 84
- [B.S._RETURN] 87
- Ordering System 90
- • Delete the order record 92
- ■ Article order masks 96
- Key Operation 100
- (in the MGR mode) 102
- Customer Management 111
- ■ Basic operations 113
- Employee Function 117
- • Time-out 119
- • Time-edit operations 121
- Supervisor Clerk 127
- Corrections 129
- (2) Touch the [ + ] key 130
- Print on the 132
- Guest Check Copy 133
- Validation Printing Function 133
- Barcode Printing 134
- Entertainment Bill 135
- Type of Receipt 136
- Perforation 137
- Single recceipt 138
- Addition recceipt 138
- Sorted Receipt Function 139
- Electronic Journal 141
- Electronic Mail 141
- Manager mode 142
- Tip Paid Entries 143
- Bill Recording / Bill Void 143
- Reading (X) and Resetting (Z) 145
- ■ Report list 146
- Daily Report Samples 149
- • Sample Z report 153
- ■ Department by group report 154
- ■ Combo sales report 159
- Total for price level 1 160
- Stock q’ty 163
- Description 163
- PLU code 163
- EAN code 163
- Price range 167
- Transaction counter 168
- Sales total 168
- Quantity for promotion sales 169
- ■ Commission sales report 171
- ■ All clerk report 173
- Average of sales amount 179
- Clerk code 182
- Bill number 182
- Item label 183
- Periodic Report Samples 184
- ■ Employee report 185
- Edited time 186
- Operation 186
- FUNCTION SELECT2 menu 188
- Subtotal on the report 190
- Customer range 192
- Customer code 192
- Programming 196
- ■ PGM2 mode 197
- Alphanumeric Characters 203
- Basic Instructions 204
- ■ Programming function key 206
- POS Setting Data 207
- ■ Happy hour (ARTICLE 212
- ■ PLU menu key (ARTICLE 213
- • Basic preset (ARTICLE 217
- ■ Crate table (ARTICLE 219
- Delete period 224
- PERIOD(DAY) Day : 2 digits 224
- <Key contents> 225
- ■ Miscellaneous functions 228
- ■ Service charge (FUNCTIONS 229
- ■ Bonus points (FUNCTIONS 230
- ■ Cash key (MEDIA 231
- ■ Check key (MEDIA 232
- ■ Credit key (MEDIA 233
- ■ Currency money (MEDIA 237
- ■ Function text (TEXT 239
- N E T Net without tax 242
- VOID VOID text on KP 243
- REFUND REFUND text on KP 243
- RETURN RETURN text on KP 243
- ■ Clerk (PERSONNEL 246
- ■ Cashier (PERSONNEL 248
- ■ Manager (PERSONNEL 249
- ■ Employee (PERSONNEL 250
- ■ Zero skip (REPORT 262
- N E T 2 Net 2 265
- V O I D Void mode transaction 265
- ■ Stacked report (REPORT 272
- <Default data> 274
- (Receipt logo) PRESENTS THE 274
- BEST MACHINE 274
- ■ Customer code (CUSTOMER 287
- Dynamic EAN Data Loading 293
- Data Clear 294
- PRICE Mode Programming 295
- Reading of Stored Programs 297
- Z1 mode) 301
- Report type 301
- Condiment table no 302
- Linked condiment table no 302
- Message text 302
- Assigned PLU codes 302
- Promotion way/Discount amount 304
- Non-PLU format setting 304
- Press code function 304
- Table no 305
- PLU information text 305
- Day of week 306
- (1: Enable, 0: Disable) 306
- Sentinel 307
- Function text 308
- Manager code 311
- Secret code 311
- Drawer open alarm time 313
- ■ Report (PGM2 mode) 314
- ■ Function text (PGM2 mode) 315
- ■ Function key (PGM2 mode) 316
- Menu title 317
- Function menu key no 317
- Function text (default) 318
- Text (preset) 318
- ■ Message (PGM2 mode) 319
- AUTO menu no 320
- Automatic sequencing key no 320
- Key operation 321
- Mask no 322
- PLU level 323
- ■ Data loading 327
- Universal Product Code (UPC) 328
- (Free format) 329
- 02, 20-29 329
- EAN main file 330
- Dynamic EAN file 330
- EURO Migration Function 331
- Operator Maintenance 333
- List of Options 334
- Specifications 335
- UP3500V_MIE10 338
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