E – 16

• Shield thin end of chops or steaks with foil.

•

Position the food with thinner parts in the

centre in a single layer on a shallow dish.

If pieces are stuck together, try to separate

as soon as possible.

•

When the oven "beep" and stops, CHECK will

flash on and off. Turn over, rearrange and

shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil for 5-30 minutes.

• Place frozen minced beef on a shallow

dish. Shield edges.

•

When the oven "beep" and stops, CHECK will

flash on and off. Remove defrosted portions,

turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil for 5-30 minutes.

• Shield the edge with foil strips.

• Place joint with lean side face upwards (if

possible) on a shallow dish.

•

When the oven "beep" and stops, CHECK will

flash on and off. Turn over and shield the

defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil for 10-30 minutes.

• Remove from original wrapper. Shield wing

and leg tips with foil.

• Place breast side down on a shallow dish.

•

When the oven "beep" and stops, CHECK will

flash on and off. Turn over and shield the

defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil for 15-30 minutes.

NOTE After standing run under cold water

to remove giblets if necessary.

• Shield the exposed bone with foil.

• Place chicken pieces on a shallow dish.

•

When the

oven "beep" and stops, CHECK will

flash on and off. Turn over, rearrange and

shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil for 5-30 minutes.

Steaks

Chops

Minced Beef

Roast Meat

Beef/Pork/Lamb

Poultry

Chicken Pieces

1 min. 45 sec./

100 g

1 min. 30 sec./

100 g

3 min. 15 sec./

200 g

3 min. 15 sec./

200 g

Chicken wings

(mid-joint)

1 min. 30 sec./

100 g

Drumstick

1 min. 45 sec./

100 g

Defrost Menu Guide

PROCEDURE

QUANTITY

(MIN. – MAX.)

DEFROSTING TIME

0.1 - 0.6 kg

0.5 - 0.8 kg

1.0 - 1.6 kg

0.1 - 0.8 kg

NOTE 1. When freezing minced beef, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary

separate into layers with freezer plastic. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

1 2 ... 13 14 15 16 17 18 19 20 21

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Hunter-fan 40120 manuels

Manuels d'utilisation et guides de l'utilisateur pour Panneau de contrôle Hunter-fan 40120.
Nous fournissons des manuels en pdf 1 Hunter-fan 40120 à télécharger gratuitement par type de document : Manuel de l'utilisateur

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INSTALLING THE THERMOSTAT

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HG for a gas

Note: In

Span Adjust

Is there help on the web?

Can’t I just call someone?

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