Sharp R-142D Spezifikationen PDF herunterladen (Seite 4)

E – 2

* Puncture egg yolks and whites and

oysters before cooking to prevent

“explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and

oysters so that steam escapes.

* Use specially bagged popcorn for

the microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish

and heat carefully, stirring often.

Check for suitable temperature to

prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After

warming shake thoroughly. Check

for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid

burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking

liquids or cereals to prevent boiling

over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Remove food from can.

* These foods have high sugar and/or

fat contents.

* Cook for the recommended time.

* Use a microwave proof rack or

plate to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you

use them.

* Use to shield food to prevent over

cooking.

* Watch for sparkling, therefore

reduce foil and keep clear of cavity

walls.

* Cook eggs in shells. This prevents

“explosion”, which may damage

the oven or injure yourself.

* Reheat whole eggs.

* Overcook oysters.

* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags

or glass bowls.

* Exceed maximum time on popcorn

package.

* Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm.

* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

air tight containers.

* Deep fry fat.

* Dry wood, herbs, or wet papers.

* Operate the oven empty.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable

for cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.

* Shield food close to cavity walls as

sparkling can damage the oven.

SPECIAL NOTES

DO DON’T

Eggs, fruits,

nuts, seeds,

vegetables,

sausages and

oysters

Popcorn

Baby food

General

Canned foods

Sausage rolls,

Pies, Christmas

pudding

Meats

Utensils

Aluminium

foil

1 2 3 4 5 6 7 8 9 ... 20 21

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