Sharp R-326FS Spezifikationen PDF herunterladen (Seite 17)

Defrost automatically defrost ground meat, steaks, chops, fish and poultry.

• Suppose you want to defrost a 2.0 lb steak.

DEFROST

2. Steaks/chops

Remove any thawed pieces after each stage.

Let stand, covered, 5 to 10 minutes.

After each stage of defrost cycle, rearrange and if there are warm

or thawed portions, shield with small flat pieces of aluminum foil.

Remove any meat or fish that is nearly defrosted.

Let stand, covered, 10 to 20 minutes.

Use boneless breast of chicken or turkey. After each stage, if there

are warm or thawed portions, rearrange or remove. Let stand,

covered, for 10 to 20 minutes.

Arrange pieces with meatiest portions toward outside of glass dish

or microwave safe rack. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

DEFROST CHART

.5 - 2.0 lbs

1. Ground meat

3. Boneless poultry

FOOD PROCEDUREAMOUNT

.5 - 3.0 lbs

PROCEDURE

Select desired food by

touching number pad.

(Ex. Touch 2 for steaks/

chops.)

Touch DEFROST pad.

Enter weight by touching

the number pads 2 and 0 .

(Ex. 2.0 lbs steak)

2 0

Touch START pad.

The oven will stop so that the food can be checked.

After the 1st stage, open the door.

Turn steak over and shield any warm portions.

Close the door.

Touch START pad.

After the 2nd stage, open the door. Shield any

warm portions. Close the door.

Touch START pad.

NOTE:

1. If you attempt to enter more or less than the allowed

amount (0.5-3.0 lbs), will appear in the dis-

play.

2. Defrost can be programmed with More or Less Time

Adjustment. Touch POWER LEVEL once or twice

before touching START. See page 16.

3. To defrost other foods or foods above or below the

weights allowed on DEFROST CHART below, use

time and 30% power. See MANUAL DEFROST on

page 16.

After defrost cycle ends, cover and let stand as

indicated in chart below.

ERROR

4. Bone-in poultry

.5 - 3.0 lbs

.5 - 2.0 lbs

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

SPECIAL FEATURES

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