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9
1-8 pieces
1 piece,
approx. 180-200 g
• Wash the vegetables.
• Arrange the vegetables in a shallow dish.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
VEGETABLES MENU GUIDE
Standing
Time
(minutes)
No. Menu
Procedure
Fresh Vegetables Hard
Carrots
Potato
Beans
Broccoli
Cauliflower
Pumpkin
0.1-1.0 kg + 3°C
Refrigerared
1-5
Weight
Range
Initial
Temperature
(approx.)
When you cook the following menus with SENSOR COOK, press the VEGETABLES pad until the
desired menu appears in the display.
• Wash the vegetables.
• Pierce skin of squash with fork.
• Arrange the vegetables in a shallow dish.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
Fresh Vegetables Soft
Brussels Sprouts
Zucchini
Spinach
Cabbage
Squash
0.1-1.0 kg + 3°C
Refrigerared
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
0.1-1.0 kg
–18°C
Frozen
• Before cooking, separate vegetables eg. broccoli as much as
possible.
• Arrange the vegetables in a shallow dish in the following
way : hard vegetables around the outside, soft vegetables in the
centre, medium vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
1-5
}
medium vegetables
soft vegetables
hard vegetables
}
3
2
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and TURN, OVER is displayed, turn potatoes
over and continue cooking.
• After cooking, stand covered with aluminium foil.
N.B. For small quantities, the food may not require a turn over
during cooking.
Jacket Potato
Potato (whole)
+ 20°C
Room temperature
( )
1-5
3-10
1
4
SENSOR COOK MENU GUIDE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
SCA/SCNA R398K(S) C/B,P09-13 05.9.8, 2:47 PM9
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- DO DON’T 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Touch Control Panel Layout 7
- Control Panel Display 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Minced Meat 13
- Express Defrost 13
- 1.Fish Fillets 13
- 2.Chicken Fillets 13
- 3.Sausages / 13
- Express Cook 14
- Express Meal 15
- 1.Pasta Dish 15
- 2.Risotto 15
- 3.Casserole 15
- Sensor Cook 16
- Healthy Menus 17
- Easy Defrost 18
- Quick and Easy 19
- Sensor Reheat 20
- Auto Start 21
- Child Lock 22
- Demonstration Mode 22
- Info on Pads 23
- Less/More Setting 24
- INSTANT COOK 25
- CARE AND CLEANING 26
- SERVICE CALL CHECK 26
- SPECIFICATIONS 26
- 3 of the usual cooking 27
- COMMONLY ASKED 28
- QUESTIONS AND ANSWERS 28
- POINTS TO REMEMBER 28
- GENERAL INFORMATION 29
- GLOSSARY OF TERMS 29
- REHEATING CONVENIENCE 30
- DEFROSTING CONVENIENCE 30
- – FOOD CHART 30
- FROZEN VEGETABLE CHART 31
- RICE AND PASTA COOKING CHART 31
- GUIDE TO COOKING EGGS 31
- SCRAMBLED EGG GUIDE 31
- FRESH VEGETABLE CHART 32
- MICROWAVE OVEN ROASTING CHART 33
- 2-5 minutes/500 g 34
- DESSERTS 35
- HONEY GINGERED VEGETABLES 36
- POTATOES PIZZAIOLA 36
- PUMPKIN SALAD 36
- STUFFED BAKED POTATOES 36
- VEGETABLES 37
- GARLIC BUTTER 38
- GARLIC PRAWNS 39
- SEAFOOD 39
- CHEESY SALMON CANNELLONI 39
- SEAFOOD LAKSA 39
- SMOKED SALMON TAGLIATELLE 39
- TANDOORI CHICKEN 40
- SEASONED CHICKEN PARCELS 40
- HONEY CHICKEN LEGS 40
- CRUNCHY CAMEMBERT CHICKEN 40
- TOPPING 1 HAWAIIAN 41
- TOPPING 2 MEDITERRANEAN 41
- SEASONING INGREDIENTS 42
- SAUCE INGREDIENTS 42
- HONEY ROAST LAMB 43
- VEAL AND EGGPLANT 43
- CHILLI CON CARNE 43
- INDIAN CURRY LAMB 43
- ITALIAN SPAGHETTI SAUCE 43
- GOLDEN CURRY SAUSAGES 44
- SHEPHERD'S PIE 44
- 3. Asian Greens 45
- 4. Garlic Prawns 45
- 5. Nachos 45
- 6. Pecan Fudge 45
- 1. San Choy Bau 46
- 2. Chicken Caesar Salad 46
- EASY DEFROST MENU GUIDE 47
- VEGETARIAN MEAL RECIPES 48
- LOW FAT MEAL RECIPES 50
- ( ) 52
- ( ) 53
- DESSERTS MENU GUIDE 54
- Pumpkin Soup 57
- Potato and Leek Soup 57
- VEGETABLES MENU GUIDE 58
- EXPRESS COOK MENU GUIDE 59
- EXPRESS DEFROST MENU GUIDE 59
- EXPRESS MEAL RECIPES 61
- MICROWAVE 64
- SAFE ONLY 64
- HELPFUL HINTS 65
- QUICK REFERENCE GUIDE 66
- CONTENTS COOKING GUIDE 67
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Hunter-fan 40135 manuels
Manuels d'utilisation et guides de l'utilisateur pour Panneau de contrôle Hunter-fan 40135.
Nous fournissons des manuels en pdf 1 Hunter-fan 40135 à télécharger gratuitement par type de document : Manuel de l'utilisateur
Hunter fan 40135 Manuel de l'utilisateur (30 pages)
marque: Hunter-fan | Catégorie: Control panel | Taille: 1.14 MB |
Table des matières
Y / C* / M
10
Wall Plate
12
HE/HG Switch
17
HG for a gas
18
Note: In
21
Span Adjust
23
Heat 24V or
28
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