Sharp R-380E Spezifikationen

MICROWAVE OVENANDOPERATION MANUALCOOKBOOKJMODELSR-480ER-380E R-480E(K)

8INSTINSTANT ANT COOK COOKSTARTSequence CookingYour oven can be programmed up to 3 automatic cooking sequences, automatically switching from one vari

9SLOWCOOKSLOWCOOKSlow CookStepProcedure DisplayPad OrderPress the SLOW COOK pad.1* To cook on SLOW COOK for 1 hour 30 minutes.The SLOW COOK setting is

10 03512345678 11012345678PIZZAPIERICEDINNERPLATECASSEROLESOUPSOUP1. Wipe off any moisture from the outside of cooking containers and the interior of

11 73912345678 80212345678112412345678(R-380E)(R-480E)1/2-4CUPSDO NOTCOVERWHITERICEHELPINSTINSTANT ANT COOK COOKSTARTVEGETABLES1.Fresh-Hard2.Fresh-So

12 20012345678 33012345678 50012345678SALADCHICKENCAESARPress the INSTANT COOK/STARTpad.The cooking time will begin countingdown.The oven will "b

13 140DEFROST 100DEFROST(R-380E)(R-480E) 340DEFROST 300DEFROSTEXPRESSDEFROST* Suppose you want to defrost 0.5 kg of Chicken Fillets.EXPRESS DEFROST ra

14 640DEFROST 750DEFROST3420DEFROST3510DEFROST(R-380E)(R-480E)(R-380E)(R-480E)EASYDEFROSTEasy DefrostStepProcedure Pad Order DisplayPress number pads

15 4:30ON 4:3012345678STARTTIMEENTERAUTOSTARTAUTOSTARTPRESS 1 LOCKPRESS 2DEMOPRESS 3INFO ONPADSPRESSDESIREDPADThe HELP feature has 5 different program

16StepProcedure3The control panel is now locked, each time a pad is pressed, the display will show "LOCK".Press the number 2 pad.Press the I

17StepProcedure Pad Order Display* To cancel the Demonstration Mode.After step 2 for Demonstration Mode.Press the STOP/CLEAR pad.The time of day will

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOURLOCALSHARP APPROVED SERVICE CENTRECALL THESHARP SERVICE REFERRAL CENTRETOLL FREE 1 300 135 022DUR

183746DEFROST3841DEFROST(R-380E)(R-480E)INSTINSTANT ANT COOK COOKSTARTARTStepProcedure Pad Order DisplayPress the MORE pad.(2) SENSOR COOK/ QUICK AND

19Enter desired time.TIMERTimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the rec

20R-380E1.70kW520mm x 302mm x 436mm374mm x 227mm x 399mm34 litreTurntable (ø335mm tray) systemApprox. 17kgSingle phase 230-240V,50Hz1150W * (IEC test

SENSOR INSTANTREHEAT MENUGUIDEEXPRESS DE-FROST MENUGUIDECONTENTS COOKING GUIDECOOKING GUIDES18 – 35HELPFULHINTSCOOKWARE ANDUTENSIL GUIDE SENSOR COOKME

11. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

2MICROWAVESAFE ONLYCOOKWARE AND UTENSIL GUIDEGLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLA

3SENSOR INSTANT REHEAT MENU GUIDEThe final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check

4Qty(250 ml per 1 cup) Cooking Time Power Level1 cup 1 min. 15 sec. HIGH2 cups 2 min. 35 sec. HIGHStandingTime(minutes)Procedure• Place pie upside dow

5• Wash the vegetables.• Arrange the vegetables in a shallow dish.• Cover with a glass lid or plastic wrap.• After cooking, stir then stand covered.VE

6VEGETABLES MENU GUIDEStandingTime(minutes)No. MenuProcedureWeightRangeInitialTemperature(approx.)8-12 serves2000 g42 cups2 cupsto tasteFresh Soup 2-1

1Warranty Inside of front coverIntroduction 1Warning 2Special Notes 3Installation Instructions 4Oven Diagram 4Operation of Touch

7RICE / PASTA / CEREAL MENU GUIDEStandingTime(minutes)No. MenuProcedure• Wash rice until water runs clear.• Place into a Pyrex® bowl and cover with ho

8RICE / PASTA / CEREAL MENU GUIDEStandingTime(minutes)No. MenuProcedure• Place into a deep Pyrex® bowl and add water.• Cook uncovered.• Stir after coo

9CasseroleSeasoned RoastMEAT MENU GUIDEStandingTime(minutes)No. Menu5-15* You can select desired cooking result.MORE - Well doneSTD - MediumLESS - R

10MEAT MENU GUIDEStandingTime(minutes)No. MenuProcedure1-3InitialTemperature(approx.)WeightRange• Arrange in a flan dish or a casserole dish in a si

11MEAT RECIPES2 servesServesIngredients; chicken breast fillets,cubedflourFrench onion soup mixapricot nectardried apricot, halved1 serve500 g1 1/2 t

12MEAT RECIPESSEASONED ROASTApple and Sage Porkboned loin pork (with rind on)Seasoning1-2 cups sage and onion stuffing mix1/2 cup dried apples, chopp

13StandingTime(minutes)No. MenuProcedureCakePacket cake1 packet+20°CRoom temperatureWeightRangeInitialTemperature(approx.)3• Follow ingredient instruc

141. San Choy Bau1 tablespoon sesame oil2 cloves garlic, finely chopped5 cm fresh ginger, finely chopped500 g pork or chicken mince100 g button mushro

15QUICK AND EASY RECIPES3. Asian Greens500 g Asian greens (including gai larn, bok choy)oyster sauce1. Wash and trim the greens. Cut into equal length

16EXPRESS DEFROST MENU GUIDEFish FilletsStandingTime(minutes)No. MenuProcedure• Place fish fillets on a defrost rack.• When the oven has stopped, turn

2WARNINGRead all instructions before using the appliance.To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire twist-ti

17StandingTime(minutes)No. MenuProcedureMinced MeatBeef• Place frozen minced meat on a defrost rack.• When the oven has stopped, remove defrosted port

18 RECIPESMEATBEEF STROGANOFFICHILLI CON CARNEJGOLDEN CURRY SAUSAGESIHONEY ROAST LAMBJINDIAN CURRY LAMBJITALIAN SPAGHETTI SAUCEJLASAGNEHSHEPHERD&apos

19GOLDEN CURRY SAUSAGESServes 4-61 kg sausages1 onion, finely sliced2 tablespoons butter3 teaspoons curry powder11/2 cups water1. Pierce sausages with

20ITALIAN SPAGHETTI SAUCEServes 4-6500 g topside mince1 onion, chopped2 clove garlic, crushed410 g can whole tomatoes1/2 cup tomato paste1. Mix mince,

21CHICKEN IN A POTServes 4-61.5 kg chicken thighs1/4 cup plain flour2 rashers bacon, finely chopped1 green capsicum, diced1 onion, finely chopped425 g

22TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

23 SEAFOODCHEESY SALMON CANNELLONIServes 4-61 large packet cannelloni250 g ricotta cheese90 g cheddar cheesesalt and pepper to taste2 eggs lightly be

24GARLIC MUSSELSServes 4 as entree250 g mussels250 g New Zealand mussels1 cup wine2 cups water1 clove garlic, crushed1. Wash mussels under running wat

25HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

26POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

3* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Reheat whole eggs.* Overcook oysters.* Dry n

27CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

28Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

29MICROWAVE OVEN ROASTING CHARTBEEFRareMediumWell doneVEALWell donePORKWell doneLAMBMediumWell doneCHICKENWholeCHICKENPiecesTURKEYWholeDUCK16-18 minut

30Wash and place in a freezer bag. Allow to stand3 minutes before serving.Cut into 4 cm pieces. Place in a dish with 1tablespoon water. Cook covered.

3110-14 minutes on HIGH20-24 minutes on HIGH10-12 minutes on HIGH12-14 minutes on HIGH10-12 minutes on HIGH2-4 minutes on HIGH43/4-7 minutes on HIGH6-

32—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes2-3 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBev

33DEFROSTINGThawing food, especially meats, using the microwaveoven is not only faster than any other method but it canalso give better results.Once f

34COMMONLY ASKEDQUESTIONS AND ANSWERSMICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth

35HINTS• Always place the stems of vegetables – e.g.cauliflower, broccoli – toward the outside of the dish.The stems are tougher than the flower, so t

®SHARP CORPORATION OSAKA, JAPANTINSEA920 WRRZ - J11PRINTED IN THAILANDx1eg. CakeMenu Category and MenuDESSERTSINSTANT COOKSTSTARTARTQUICK REFERENCE

4 2e6345 7 q4890w1rt9. Touch control panel10. Digital readout11. Waveguide cover12. Power supply cord13. Menu label14. Turntable15. Roller stayOVEN DI

5OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel

611:3412345678* This oven is preset with the INFORMATION GUIDE.To assist you in operating your oven useful information will appear on the display.In t

7–––––POWERLEVEL––––––––Step1Procedure Pad Order DisplayEnter desired cooking time.2Press the INSTANT COOK/START pad.Select power level by pressing th