Sharp R-520E Spezifikationen

MODEL R-520E JMICROWAVE OVEN

8 x 3For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.Press the Instant Cook/START pad until desired t

9Increasing Time During a Cooking ProgrammeMicrowave time can be added during a cooking programme using the Instant Cook/START pad.* Suppose you want

10The Instant Action allows you to cook or reheatseveral popular foods.Follow the details provided in INSTANT ACTIONMENU GUIDE on page 3 - 5 in the co

11Press the Instant Cook/START pad.Express Defrost* Suppose you want to defrost 0.5 kg of Chicken Fillets.Procedure Pad Order DisplayPress the Express

121. Minced Meat2. Steak / Chops3. Chicken Pieces4. Poultry5. Roast Meat6. BreadPress the Instant Cook/START pad.Easy Defrost* Suppose you want to def

13OTHER CONVENIENT FEATURESLess/More SettingThe cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust t

14TimerUse this feature as a general purpose timer. Example includes:timing boiled eggs cooked on the stove top.timing the recommended standing time o

15Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.Exterior:The outside may be cleaned wit

16MEMO

17MEMO

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOURLOCALSHARP APPROVED SERVICE CENTRECALL THESHARP SERVICE REFERRAL CENTRETOLL FREE 1 300 135 022DUR

18MEMO

COOKWAREANDUTENSIL GUIDEHELPFUL HINTSCOOKING GUIDESCONTENTS COOKING GUIDEINSTANT ACTIONMENU GUIDERECIPESEASY DEFROSTMENU GUIDEEXPRESS DEFROSTMENU GUID

11. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

2GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWAREMICROWAVE SAFEBROWNING DISHTHER

30.2–1.0 kg(0.2 kg)1 serve1 serve,approx. 400 gINSTANT ACTION MENU GUIDEThe final cooking result will vary according to the food condition (e,g. initi

4( )approx. + 60°Chot tap wateror soup stockStandingTime(minutes)MenuProcedureInitialTemperature(approx.)Quantity(Unit per pressing eachINS

5BEEF STROGANOFFServes 61 kg rump steak, cut into strips1/2 cup plain floursalt and pepper1 onion, finely chopped2 tablespoons tomato purée11/2 cups b

655Fish Fillets 0.5NO.ProcedureQuantity(kg's)MenuStandingTime(minutes)Chicken Fillets 0.513• Place fish fillets on a defrost rack.• The oven will

7StandingTime(minutes)No. MenuProcedureMinced MeatBeef• Place frozen minced meat on a defrost rack. Shield edges.• When the oven has stopped, remove d

8 RECIPESMEATBEEF STROGANOFF 9CHILLI CON CARNE 0GOLDEN CURRY SAUSAGES 9HONEY ROAST LAMB 0INDIAN CURRY LAMB 0ITALIAN SPAGHETTI SAUCE 0LASAGNE 8SHEPHER

1Warranty Inside of front coverIntroduction 1Warning 2Special Notes 3Installation Instructions 4Oven Diagram 4Operation of Touch Co

9GOLDEN CURRY SAUSAGESServes 4-61 kg sausages1 onion, finely sliced2 tablespoons butter3 teaspoons curry powder11/2 cups water1. Pierce sausages with

10ITALIAN SPAGHETTI SAUCEServes 4-6500 g topside mince1 onion, chopped2 clove garlic, crushed410 g can whole tomatoes1/2 cup tomato paste1. Mix mince,

11CHICKEN PENNE SALADServes 6No.15 chicken20 g butter1 packet picador cheese1 cup chicken stock1/2 red capsicum, chopped1/2 yellow capsicum, chopped1.

12TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

13 SEAFOODCHEESY SALMON CANNELLONIServes 4-61 large packet cannelloni250 g ricotta cheese90 g cheddar cheesesalt and pepper to taste2 eggs lightly be

14GARLIC MUSSELSServes 4 as entree250 g mussels250 g New Zealand mussels1 cup wine2 cups water1 clove garlic, crushed1. Wash mussels under running wat

15HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

16POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

17CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

18Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

2WARNINGRead all instructions before using the appliance.To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire twist-ti

19MICROWAVE OVEN ROASTING CHARTBEEFRareMediumWell doneVEALWell donePORKWell doneLAMBMediumWell doneCHICKENWholeCHICKENPieces20-22 minutes/kg at MEDIUM

20Wash and place in a freezer bag. Allow to stand3 minutes before serving.Cut into 4 cm pieces. Place in a dish with 1tablespoon water. Cook covered.

2114-16 minutes on HIGH22-26 minutes on HIGH10-12 minutes on HIGH12-14 minutes on HIGH10-12 minutes on HIGH2-4 minutes on HIGH43/4-7 minutes on HIGH8-

22—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBeverage (room

23DEFROSTINGThawing food, especially meats, using the microwaveoven is not only faster than any other method but it canalso give better results.Once f

24COMMONLY ASKEDQUESTIONS AND ANSWERSMICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth

25HINTS• Always place the stems of vegetables – e.g.cauliflower, broccoli – toward the outside of the dish.The stems are tougher than the flower, so t

QUICK REFERENCE GUIDE®FEATUREQUICK OPERATION GUIDETo cook 2 Jacket Potatoes.SHARP CORPORATION OSAKA, JAPANTINSEA926 WRRZ - J22PRINTED IN THAILANDPress

3* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Reheat whole eggs.* Overcook oysters.* Dry n

4Defrost3421587606ABCED9OVEN DIAGRAMINSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity. Check the unit for any damage, such

5Defrost15672348OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of th

6StepProcedure Pad Order Display1Flashing eightsClock SettingStepProcedure Pad Order DisplayPress the Timer/Clock pad.* To enter the present time of

7If you wish to know the power level during cooking, press the Power Level pad. As long as your finger is touchingthe Power Level pad, the power level