Sharp R-222 Spezifikationen PDF herunterladen (Seite 20)

E - 8

Cookware and Utensil Guide

Utensil Microwave

Glassware (heat-resistant)

Ceramic (heat-resistant)

Pottery, Stoneware

Metal Cookware, Stainless Steel Cookware

Straw, Wicker and Wood Short time

Plastic Cookware (microwave-safe only)

Short time

Paper Plates/Towel

Short time

Plastic Wrap (microwave-safe only)

Aluminium Foil Paper Shielding

Aluminium Foil Dish

Rice Menu Chart

Quantity Time Power Level

Method

Wash rice until water runs clear.

Place rice and water into a deep casserole (2 to 3) and

soak for 30 mins.

Stir and cook with cover.

After cooking, stir lightly and stand for 5 mins with

cover.

•

For 2 persons

150 g rice

240 ml water

15 min. MED HIGH

For 4 persons

300 g rice

480 ml water

18 min. MED HIGH

NOTE

• Water temperature should be about 20°C at the initial cooking. If it is more or less than 20°C,

cooking result may not be ideal.

• The casserole should be put in the center of the turntable to ensure that the casserole is turning

well inside the oven.

• Plain rice without any ingredients are instructed here.

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Sharp R-222 Spezifikationen Seite 20