Sharp R-426HQ Bedienungsanleitung PDF herunterladen (Seite 16)

$PECIAL FEATURES

Defrost automatically defrosts all the foods shown in

the DEFROST CHART on page 15.

Round the weight to the nearest half pound. (Ex: if the

steak's actual weight is 2.2 Ib round to 2.0 Ib If the

steak's weight is 2.4 Ib round to 2.5 lb.)

To enter weight, touch the desired DEFROST pad for

a 0.5 Ib increase per touch. (Ex: touch four times for

2.0 Ib.)

,, Suppose you want to defrost a 2.0 pound steak.

| $TEAKSJ 1 . [ _,U _ol

'1 LCNOPS J x# .......

Touch STEAKS/CHOPS pad 4 times fo[

2.0 [b. close the door aria men [ouch

START/MINUTE PLLJ S oaa.

The oven wil! stop and directions wil! be

uispla_ ed. Follow the indicated message.

After the 1st stage, open the door turn steak

2 ever and sMeld any warm portions. Close the

°°°r I START m Touch START/

_:us j MINUTE PLUS pad.

After the 2nd stage, open the door and shield

3 any warm portions. Close the door.

I START1 T°u°hSTART'

MINUTE PLUS pao.

4. After defrost cycle ends. cover and let stand

as _nd_cated in chart below.

NOTE:

1. If you attempt to enter more or less than the allowed

weight as indicated in chart below, _ wil!

appear in the display.

2. Defrost can be programmed with More or Less Time

Adjustment. Touch the POWER LEVEL pad once or

twice after selecting the weight. See page 16.

3. To defrost other foods or foods above or below

the weights allowed on DEFROST CHART on

page 15 use time and 30% power. See MANUAL

DEFROST on the next column.

4. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger

weights, such as 4 pounds, because it requires

fewer touches. To program, touch desired DEFROST

pad and enter weight by touching the number pads.

Ex: touch STEAKS/CHOPS then [_ and [_ for a

weight of four pounds or touch STEAKS,CHOPS

then [_ and [_ for a weight of 2.2 Ib.

J ANLJAL #EFRo$'r

If the food that you wish to defrost is not listed on

the DEFROST CHART or is above or below the limits

in the "Amount" column on the DEFROST CHART (see

page 15), you need to defrost manually.

You can defrost any frozen food, either raw or

previously cooked, by using Power Level for 30%.

Follow the exact 3-step procedure found under, TO

SET POWER LEVEL on page 9. Estimate defrosting

time and press POWER LEVEL pad eight times for

30% power.

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

Always stop the oven periodically to remove or sepa-

rate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments on

Power Level 30% until totally defrosted.

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

HO'T' NATI= R

Hot Water heats 1 to 6 cups of tap water to prepare

coffee, tea, bouillon and instant soup as we!l as heat

the water to cook pasta. When preparing individual

cups, place instant coffee, tea or bouillon in cup and

stir before heating. Allow to stand 20 seconds after

heating before stirring and drinking. Stir carefully

after removing from the oven. When heating 6 cups of

water, place in large casserole and cover with lid or

plastic wrap. When oven signals, add pasta and

continue cooking according to package directions.

Touch HOT WATER pad once for each cup up to 6.

• Suppose you want to heat 3 cups of water.

Tou_hHOT VVATER pad Ho'r 1

3tim÷s.Closethedo0r WATER

and touch START/

MINUTE PLUS pad.

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