Sharp R-86STM-A Spezifikationen PDF herunterladen (Seite 20)

EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK CHART

MENU WEIGHT RANGE COOKING PROCEDURE

Roast Beef/Lamb

x1: Chilled

x2: Frozen

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• After cooking, leave meat to stand wrapped in

aluminium foil for 10 minutes.

NOTES:

• Select MORE for well done.

• It is not possible to use the LESS key.

• For frozen beef:Turn over when the audible signal

sounds.

Roast Pork

x3: Chilled

x4: Frozen

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• After cooking, leave meat to stand wrapped in

aluminium foil for 10 minutes.

NOTES:

• It is not possible to use the LESS key.

• For frozen pork:Turn over when the audible signal

sounds.

Roast Chicken

x5: Chilled

x6: Frozen

1.2kg - 1.8kg • Pierce skin (chilled only) a few times and place

chicken, breast side up, in a flan dish on the low

rack.

• After cooking, leave chicken to stand wrapped in

aluminium foil for 10 minutes.

NOTES:

• It is not possible to use the LESS key.

• This menu is only suitable for cooking whole

chicken.

• For frozen chicken:Turn over when the audible

signal sounds. When cooking frozen chicken with

giblets, remove the giblets at first or second turn

over.

See the notes on page 27.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will

become very hot during operation. To prevent burns, always use thick oven gloves.

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