Sharp R-995J Spezifikationen PDF herunterladen (Seite 41)

A42404,SCA/SCNZ R995J C/B

Frozen 0.1-1.0 kg - 18 °C MICRO * Before cooking, separate vegetables eg. broccoli as much 1-5

Vegetables Frozen as possible.

*Arrange the vegetables in a shallow dish in the following

way: hard vegetables around the outside, soft vegetables

in the centre, medium vegetables in-between.

* Cover with a glass lid or plastic wrap.

* After cooking, stand covered and then stir.

(minutes)

Standing

Time

No.

Procedure

Cooking

Method

Initial

Temperature

(approx.)

Weight

Range

Instant Noodles

1 - 2 pkts

(1 pkt = approx. 85g)

+60°C

hot tap water

1-2

2 pkts

4 cups

1 pkt

2 cups

Noodles

Hot tap water

(1 cup=250ml)

* Place into a Pyrex® bowl and cover with hot tap water.

* Cook uncovered.

* When oven stops and

is displayed, stir and continue cooking.

* After cooking, stand and stir.

N.B. For small quantities, the food may not require a stir or may

require one stir only during the cooking.

Frozen Pasta

Tortellini

Ravioli

+60°C

hot tap water

* Place into a Pyrex® bowl and cover with hot tap water.

* Cook uncovered.

* When oven stops and

is displayed, stir and continue cooking.

* After cooking, stand and stir.

1/2 - 4 cups 1-5

Pasta

Hot tap water

(1 cup=250ml)

1 cup

2 cups

1 1/2 cups

3 cups

2 cups

4 cups

1/2 cup

2 cups

3 cups

5 cups

4 cups

6 cups

Porridge 1 - 4 serves +20°C

Room

temperature

* Place into a deep Pyrex

bowl and add water.

* Cook uncovered.

* When oven stops and

is displayed, stir and continue cooking.

* Stir after cooking.

N.B. For small quantities, the food may not require a stir or may

require one stir only during the cooking.

Porridge Water

1serve 1/3 cup 3/4 cup

2serves 2/3 cup 1 1/2 cups

3serves 1 cup 2 1/4 cups

4serves 1 1/3 cups 3 cups

Carrots hard vegetables

Beans

Brussels Sprouts

Broccoli

Cauliflower

Corn

Green Peas soft vegetables

Mixed Vegetables

medium vegetables

MICRO

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