Sharp R-222 Spezifikationen PDF herunterladen (Seite 17)

E - 5

MICROWAVE COOKING TECHNIQUES

Arrange food carefully

Place the thickest areas toward outside of dish.

Watch cooking time

Cook for the shortest amount of time indicated and add more time

as needed.

Food severely overcooked can smoke or ignite.

Cover foods before cooking

Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.

Covers prevent spattering and help foods to cook evenly.

(Helps keep oven clean)

Shield foods

Use small pieces of aluminium foil to cover thin areas of meat or

poultry in order to avoid overcooking.

Stir foods

From outside to center of dish once or twice during cooking, if

possible.

Turn foods

Foods such as chicken, hamburgers or steaks should be turned

over once during cooking.

Rearrange foods

Like meatballs halfway through cooking both from top to bottom

and from the center of the dish to the outside.

Allow standing time

After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Cover for standing time which allows the food to ﬁ nish cooking

without overcooking.

Check for doneness

Look for signs indicating that cooking temperature has been

reached.

Doneness signs include:

– Food steams throughout, not just at edge.

– Poultry thigh joints move easily.

– Pork and poultry show no pinkness.

– Fish is opaque and ﬂ akes easily with a fork.

Condensation

A normal part of microwave cooking. The humidity and moisture in

food will inﬂ uence the amount of moisture in the oven. Generally,

covered foods will not cause as much condensation as uncovered

foods. Ensure that the ventilation openings are not blocked.

Browning dish

When using a browning dish or self-heating material, always place

a heat-resistant insulator such as a porcelain plate under it to

prevent damage to the turntable, roller stay and coupling due to

heat stress. The preheating time speciﬁ ed in the dish’s instructions

must not be exceeded.

Microwave safe plastic wrap

For cooking food with high fat content, do not bring the wrap in

contact with the food as it may melt.

Microwave safe plastic

cookware

Some microwave safe plastic cookware are not suitable for cooking

foods with high fat and sugar content.

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