Sharp R-61FBST Betriebsanleitung PDF herunterladen (Seite 21)

RECIPES FOR AUTOMATIC AC-7 & AC-8

ENGLISH

Preparation

1. Put vegetables, butter and the spices into a

casserole dish and mix well. Cook for 2-6

minutes on 100 P depending on weight.

2. Wash the fish, dry and sprinkle with lemon

juice and salt.

3. Mix the crème fraîche with the vegetables and

season again.

4. Put half of the vegetables in a gratin dish. Place

the fish on top and cover with the remaining

vegetables.

5. Spread the Gouda over the top, place on the

turntable and cook on AUTOMATIC COOK

AC-7, “Gratinated Fish Fillet”.

6. After cooking let stand for approx. 5 minutes.

GRATIN (AC-8)

Spinach gratin

Ingredients

0,5 kg 1,0 kg 1,5 kg

150 g 300 g 450 g leaf spinach (defrosted,

drained)

15 g 30 g 45 g onion (finely chopped)

salt, pepper, nutmeg

150 g 300 g 450 g boiled potatoes (sliced)

35 g 75 g 110 g cooked ham (diced)

50 g 100 g 150 g crème fraîche

123eggs

40 g 75 g 115 g grated cheese

Preparation

1. Mix together the leaf spinach with the onion

and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of

potato slices, diced ham and spinach in the

dish. The top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt and

pepper and pour over the vegetables.

4. Cover the gratin with the grated cheese.

5. Place on the turntable and cook on

AUTOMATIC COOK AC-8, “Gratin”.

6. After cooking, let stand for 5-10 minutes.

Preparation

1. Grease the gratin dish and place alternate

layers of potato slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with

salt, pepper and garlic and pour over the

vegetables.

3. Cover the gratin dish with the grated Gouda

cheese.

4. Finally sprinkle the gratin with sunflower kernel.

5. Place on the turntable and cook on

AUTOMATIC COOK AC-8, “Gratin”.

6. After cooking, let stand for 5-10 minutes.

GRATIN (AC-8)

Potato-courgette-gratin

Ingredients

0,5 kg 1,0 kg 1,5 kg

200 g 400 g 600 g boiled potatoes (sliced)

115 g 230 g 345 g courgette (finely sliced)

75 g 150 g 225 g crème fraîche

123eggs

2 11

2 clove of garlic (crushed)

salt, pepper

40 g 75 g 115 g grated Gouda cheese

sunflower kernel

GRATINATED FISH FILLET (AC-7)

Fish esterhazy

Ingredients

0,6 kg 0,9 kg 1,2 kg

270 g 400 g 540 g fish fillet

120 g 180 g 240 g leeks (cut into rings)

24 g 36 g 48 g onion (finely sliced)

60 g 90 g 120 g carrot (grated)

10 g 10 g 10 g butter or margarine

salt, pepper and nutmeg

1 tbsp 1

tbsp 2 tbsp lemon juice

60 g 90 g 120 g crème fraîche

60 g 90 g 120 g Gouda (grated)

R-61+62FBST English 22/07/2003 12:48 Page 19

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 52 53

Kommentare zu diesen Handbüchern

Keine Kommentare

Sharp R-61FBST Betriebsanleitung Seite 21

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Mikrowellen Sharp R-61FBST